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Menu Samples
Special Gathering Menu   |  Full Accessible Gourmet Menu

These are just a sample of the meals and dishes we can prepare for your event. For a full price list or questions about particular items, simply email us.

Special Gathering Menu Printable version

Amuse Bouche/Appetizer Selections

Classic Bruschetta with Parmegian Reggiano 

Baked Brie with Fig Jam, Candied Pecans and Toasted Challah

Classic European Smoked Salmon Tea Sandwich

Grilled Turkey Kabobs with Sweet Thai Chili Sauce

Classic Shrimp Cocktail

Portobello and Crabcake Napoleon

Provencal Honey Glazed Lamb Chops

Sushi and Sashimi Combination Platter

Light Entrée Selections

Mixed Green Salad with Balsamic Vinaigrette

Orzo with Roasted Tomato Vinaigrette, Zucchini and Squash,
with Brunoise Bell Peppers

Beef Tenderloin Sandwiches with Horseradish Aioli

Full Accessible Gourmet Menu Printable version



Tomato gazpacho with chipotle and mango 

Roasted Corn and Crab chowder with Basil oil 

Potato and leek soup with baked plantain tuilles 

Cold Cucumber soup with Pinenut puree

Cream of Wild Mushroom soup, cappuccino-style



Farmer greens, cucumber wrapped, vegetable ragout (plated)

Vegetable Crudité (mixed raw vegetables, assorted dips: Hummus, Roquefort)

Tomato Carpaccio, mixed greens, figs and goat cheese


Amuse Bouche Selections:

Classic Bruschetta with Parmegian Reggiano 

Baked brie with fig jam, candied walnuts and toasted challah 

Lobster Medallions with mango chutney

Tomato jam and goat cheese tartlet

Peruvian Style Salmon and Mango Ceviche

Classic European smoked salmon tea sandwich

Poached pear and stilton tartlet

Portobello and Crabcake Napoleon


Lighter Fare:

Turkey BLT wrap

Roasted vegetables, feta, olives in mini-pita pocket

Black forest ham and cheese wrap

Peppered beef and horseradish aioli in baguette

Grilled chicken Caesar wrap



Southwestern grilled flank steak with lime chipotle sauce, garlic mashed potatoes, and sautéed vegetables

Orzo with roasted tomato vinaigrette, zucchini and squash, with brunoise bell peppers

Hoisin glazed Salmon with spinach and mushroom ragout and Garlic mashed potatoes

Asian Pork Tenderloin with spaghetti squash and apple-caraway sauce

Grilled turkey kabobs with sweet Thai chili sauce, and Asian cole slaw

Pan seared Duck Breast with roasted vegetables, garlic mashed Potatoes, and shallot - red currant sauce

Herbed rack of lamb with Demiglace sauce, garlic mashed Potatoes, and tourne’ vegetables

Miso glazed Chilean Sea Bass, grilled polenta and Vegetable ragout

Filet Mignon with baby vegetables, asparagus risotto, and red wine and shallot reduction sauce


Vegetable Recipes

Seafood Recipes
Beef and Lamb Recipes
Sample Menus
Delicious Images

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